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Strawberry Banna Crepes Recipe

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This recipe for Strawberry Banna Crepes is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour
1 tbsp. sugar
1/2 tsp ground cinnamon
1 1/2 c. milk
2 eggs
1 to 2 tbsp. butter

Filling:
1 pkg (8 oz.) cream cheese, softened
1 carton (8 oz.) frozen whipped topping, thawed
1/2 c. powdered sugar

Topping:
2 c. sliced fresh strawberries
2 medium firm bananas, sliced
1/4 c. sugar, optional
Directions:
Directions:
In a mixing bowl, combine the flour, sugar, cinnamon, milk and eggs; mix well. Cover and refrigerate for 1 hour.

In a 8 inch nonstick skillet, melt 1 tsp. butter. Stir batter; pour about 2 tbsp. into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15 to 20 seconds longer. Remove to a wire rack. Repeat with remaining batter, adding butter to skillet as needed. When cool, stack crepes with waxed paper or paper towels in between.

In a mixing bowl, combine the filling ingredients. Spread w rounded tbsp. on each crepe; roll up. Combine topping ingredients; spoon over crepes.

 

 

 

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