"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Oatmeal Carmelitas Recipe

  Tried it? Rate this Recipe:


This recipe for Oatmeal Carmelitas, by , is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Debbie Maschke
Added: Saturday, January 19, 2008


2 C. flour
2 C. quick cooking oats
1-1/2 C. brown sugar
1-1/4 C. butter
1 tsp. baking soda
1/2 tsp. salt
12.25 oz. Smuckers caramel sauce
3 Tbsp. flour
1 C. semi-sweet chocolate chips

Heat oven to 350. Grease 9" x 13" pan.
Combine all base ingredients. Reserve 3 C. of crumb mixture for topping. Press remaining crumbs in bottom of pan to form crust. Bake for 10 minutes.
In a bowl, stir together caramel and flour, set aside.
Pour chocolate chips over partially baked crust and drizzle with caramel mixture, sprinkle with reserved crumb mixture.
Bake for 18-22 minutes, or until golden brown. Cool completely. about 1 hour; on cooling rack and then refrigerate for 1-2 hours in the refrigerator before cutting into bars.
Store in tightly covered container.

Number Of Servings:
Number Of Servings:
36 bars




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!