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Raspberry Ribbons Recipe

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This recipe for Raspberry Ribbons is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter (no substitutes) softened
1/2 c. sugar
1 egg
1 tsp. vanilla extract
2 1/4 c. flour
1/2 tsp. baking powder
1/4 tsp. salt
1/2 c. raspberry jam

Glaze:
1 c. powdered sugar
2 tbsp. evaporated milk
1/2 tsp. vanilla extract
Directions:
Directions:
In a mixing bowl, cream butter and sugar. Beat in egg and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. divide dough into four portions; shape each into a 10x2 1/2 inch log. Place 4 inch apart on greased or foil lined baking sheets.

Make a 1/2 inch depression down the center of each log. Bake at 350º for 10 minutes. Fill depressions with jam. Bake 10 to 15 minutes longer or until lightly browned. Cool for 2 minutes. Remove to a cutting board; cut into 3/4 inch slices. Place on wire racks.

In a small bowl, combine glaze ingredients until smooth. Drizzle over warm cookies. Cool completely.

 

 

 

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