Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Easy Sticky Cinnamon Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Easy Sticky Cinnamon Rolls is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Loaves rhodes frozen bread dough (cinnamon)
1 half-pint whipping cream
2 cups brown sugar
Directions:
Directions:
Let bread thaw just enough to cut into 7-8 pieces per loaf. Mix sugar and whipping cream (do not whip). Put in bottom of 9 x 13 pan. Add nuts if desired. Place rolls over mixture, let raise (approx. 2 1/2 hours). Bake in 350 oven for 25 - 3 0 minutes. Remove and let cool in pan 15 minutes. Invert on plate and serve

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

264W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!