"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Rhubarb Krunch Recipe

  Tried it? Rate this Recipe:


This recipe for Rhubarb Krunch, by , is from Nauvoo Nibbles, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Julia Pezley/Mildred Raber
Added: Saturday, January 19, 2008


Bottom Layer
2 c oatmeal
1 c flour
1 2/3 sticks oleo
1 c brown sugar
2 ND layer
1 c sugar
1 c water
2 T corn starch
1/2 tsp cinnamon
4 c chopped rhubarb

Bottom layer
Mix together (save 1 c) and spread rest out, in buttered 9 x 13 pan.
2nd layer
Cook ingredients and cook until thick. Add 4 c chopped rhubarb to bottom layer and then the hot mix, then top the 1 c of topping you saved on top. Bake at 375 for 30 minutes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!