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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Rhubarb Krunch Recipe

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This recipe for Rhubarb Krunch is from Nauvoo Nibbles, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bottom Layer
2 c oatmeal
1 c flour
1 2/3 sticks oleo
1 c brown sugar
2 ND layer
1 c sugar
1 c water
2 T corn starch
1/2 tsp cinnamon
4 c chopped rhubarb
Directions:
Directions:
Bottom layer
Mix together (save 1 c) and spread rest out, in buttered 9 x 13 pan.
2nd layer
Cook ingredients and cook until thick. Add 4 c chopped rhubarb to bottom layer and then the hot mix, then top the 1 c of topping you saved on top. Bake at 375 º for 30 minutes.

 

 

 

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