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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Dill Dip Recipe

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This recipe for Dill Dip is from The Stillwagoner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz sour cream
1 16 oz Hellmanns Mayonnaise
2 tsp Accent
2 tsp Garlic Salt
2 tsp Dill Weed
3 tbsp Parsley
3 tbsp onion flakes
9 drops Tobasco Sauce
Directions:
Directions:
Mix all ingredients, refrigerate for several hours. Serve with mini carrots, sliced cucumbers, broccoli, and cauliflower pieces.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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