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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Mexican Corn Dip Recipe

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This recipe for Mexican Corn Dip is from The Stillwagoner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-12 oz cans Shoe Peg Corn (Drained)
1-12 oz cans Whole Kernal Corn (Drained)
3 Jalapenos Chopped
10 oz grated sharp cheddar cheese
6 thin green onions chopped
1 c sour cream
3/4 c Hellmann's Mayonaise
1 small can black olives chopped
Directions:
Directions:
Mix all ingredients and refrigerate several hours or overnight. Serve with Bite Size Tostitos©
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 to 45 minutes

 

 

 

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