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Sopapilla Cheesecake Recipe

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This recipe for Sopapilla Cheesecake is from The Stillwagoner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans crescent rolls
2 8oz pkg cream cheese
3/4 stick butter
1 1/2 c sugar
1 tsp cinnamon
Directions:
Directions:
Spread 1 can crescent rolls in bottom of 9x12 pan. Mix together softened cream cheese with 1 cup of sugar. Spread over crescent rolls. Put on second layer of crescent rolls. Melt butter and pour over top. Mix together remaining 1/2 c sugar with cinnamon. Sprinkle over butter. Bake at 350º for 25 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
12 squares
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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