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Monkey Bread Recipe

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This recipe for Monkey Bread is from The Stillwagoner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans Buttermilk Biscuits
2 heaping tsp cinnamon
1 stick butter
1 tsp vanilla
1 1/4 sugar
Directions:
Directions:
Cut biscuits in fourths, then roll or shake the pieces in 1/2 cup sugar mixed with the cinnamon. Spray bundt pan with cooking spray. Put all biscuit pieces in bundt pan. Melt butter and 3/4 c sugar together. Bring to a boil, stir well and add vanilla. Pour mixture over biscuits and bake at 350º for 30 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45-50 minutes
Personal Notes:
Personal Notes:
Family favorite for Christmas breakfast.
Recipe came from Peggy Walker.

 

 

 

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