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Potato Casserole Recipe

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This recipe for Potato Casserole is from The Stillwagoner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb Frozen Hash Brown Potatos
16 oz Sour Cream
1 can Cream of Mushroom Soup
2 1/2 c grated cheddar cheese
1/2 c milk
1/2 c butter
1/2 c onions
1 c crushed Corn Flakes
Directions:
Directions:
Mix together softened butter, sour cream, soup, onions, milk and cheese. Then carefully stir in hash browns. Pour into 9x13 casserole dish. Bake at 350º for 1 hour then sprinkle Corn Flakes over top and bake an additional 15 minutes.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
This is one of Candace's favorites. Recipe came from Peggy Walker.

 

 

 

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