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Roasted Tomato and Mint Salsa Recipe

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This recipe for Roasted Tomato and Mint Salsa is from The Party Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large Roma tomatoes
2 cloves garlic
2 tbsp. lime juice
3 tbsp olive oil
2 jalapeno peppers minced
3 1/2 tbsp. minced fresh mint
1 1/2 tbsp. minced cilantro
lime zest
orange zest
Directions:
Directions:
With a comal or black iron skillet over medium high heat, cook the tomatoes until blackened all over. While still warm, pulse tomatoes with the garlic in a food processor. Let cool, and then add the other ingredients. Let stand about 30 minutes before using. Good with tortilla chips. Also good as a sauce for roasted meats.

 

 

 

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