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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Irish Potato Bake Recipe

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This recipe for Irish Potato Bake is from The Party Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. Corn Chex crushed to 2 c.
4 tbsp butter
3 c. seasoned stiff hot mashed potatoes
1 c. sour cream
salt & pepper to taste
1 pkg. (10 oz.) frozen chopped broccoli cooked and drained
1 c. shredded cheddar cheese
Directions:
Directions:
Butter a 1 1/2 quart shallow baking dish. Combine corn chex crumbs and butter. Set aside. Combine potatoes, sour cream, cheese, seasonings and broccoli. Stir gently until well mixed. Pour the mixture into the baking dish and top with the buttered crumbs.

Bake at 350º for 20 to 25 minutes.

 

 

 

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