Spinach Salad Recipe

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This recipe for Spinach Salad is from The Nuttall Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Salads and Sauces

Ingredients:	Ingredients: mandarin oranges, drained spinach greens iceberg lettuce sliced almonds or toasted pinenuts red onion (can add chicken and avocado for main dish salad) 1/2 Tbsp poppy seeds 3/4 cup vinegar 1/2 cup oil 3/4 cup sugar 1/2 tsp salt 3/4 tsp dry mustard 1 1/2 tsp grated onion

Directions:	Directions: Make dressing a few hours before (or even a day ahead) to blend flavors. Mix poppy seeds, vinegar, oil, sugar, salt, mustard, grated onion and refrigerate. Wash spinach (let spinach sit in warm water in sink-helps soil to come off and settle in sink) and lettuce. Tear into bite size pieces. Slice red onion into thin slices. Leave smaller onion circles in tact, but cut large ones in half.

Personal Notes:	Personal Notes: Served at Teri's wedding. Very good, but put dressing on just before serving and keep salad cool.

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Spinach Salad Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: