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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

LILL'S FUDGE Recipe

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This recipe for LILL'S FUDGE is from Lill's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 CUPS SUGAR
1 CUP EVAPORATED MILK
1 STICK BUTTER
4 TBSP OF KARO (DARK)
4 TABLEPOONS OF HERSHEY'S COCOA
1 TSP OF VANILLA.

Directions:
Directions:
In a sauce pan over medium heat combine sugar, evaporated milk, butter and karo. When ingredients come to a rolling boil add cocoa. Cook until fudge forms a soft ball in cold water. Add vanilla. Set pan aside for about an hour, then put into a mixing bowl and mix for about 30 minutes. (note:) If mixing bowl starts to labor under the weight of fudge, stop and mix by hand.* When fudge is dull and holds it's shape, put into a greased dish.

Personal Notes:
Personal Notes:
*Barbara and I have a very powerful mixer and can usually mix for about 30 minutes. If you have a regular mixer you may have to stop in about 15 to 20 minutes and mix by hand.

**If you cannot get fudge to the dull, hold shape shape, put back in a sauce pan and cook for an additional two to three minutes.

 

 

 

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