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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma Holcomb's Beef Stew Recipe

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This recipe for Grandma Holcomb's Beef Stew is from The Holcomb Family , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb stew meat
salt and pepper
onions
celery
carrots
cabbage
green beans
corn
potatoes
1 can tomato sauce
1 can whole tomatoes
2 T tapioca
2 T sugar
sweet basil
Directions:
Directions:
Cook in oven 300 about 4 hrs covered.
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
4 to 5 hours
Personal Notes:
Personal Notes:
This is a typical recipe of Mom's, no amounts just throw it together!

 

 

 

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