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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Spicy Tomato Soup Recipe

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This recipe for Spicy Tomato Soup is from When Do We Eat Around This Dump?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (46 ounce) can tomato juice
1 (10.5 ounce) can condensed beef broth
2 teaspoons ground cumin
1 teaspoon celery seeds
1/4 cup small egg bow tie noodles
Directions:
Directions:
In medium saucepan, over medium-high heat, bring vegetable juice, beef broth, cumin, and celery seeds to a boil. Stir in bow ties, reduce heat and simmer 8-10 minutes until pasta is tender.

 

 

 

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