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Swedish Meatballs Recipe

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This recipe for Swedish Meatballs, by , is from The Neenan Guide to Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Belle Neenan
Added: Saturday, January 19, 2008


1 lb. ground beef
1/2 lb. ground pork or sausage
1/2 cup soft bread crumbs
1/2 cup sour cream
1 egg slightly beaten
2 Tbsp. grated onion
1/8 tsp. allspice
1/4 tsp. pepper
1/2 tsp.. salt
To cook Meatballs:
2 beef bouillon cubes
2 cups hot water
1 cup sour cream
2 tsp. flour
1/2 tsp onion salt
A dash of allspice

Mix the meatball ingredients together and make the meatballs. Brown the meatballs in butter. Pour hot water and bouillon cubes over the meatballs and simmer 30 minutes.
For the sauce, mix ingredients well and pour over meatballs. Warm until ready to bubble.

Number Of Servings:
Number Of Servings:
20 meatballs
Personal Notes:
Personal Notes:
Best served over egg noodles.




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