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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

LILL'S SHORT BREAD Recipe

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This recipe for LILL'S SHORT BREAD is from Lill's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 POUND BUTTER
1 CUP SUGAR
6 CUPS FLOUR
PINCH OF MACE
Directions:
Directions:
Cream butter and sugar. Add flour and mace. Knead into a ball, then put into ungreased 10 x 15 pan. Prick with fork. Bake at 350 for 1 hour. Check when baked 50 minutes. Cut into bars while hot.

 

 

 

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