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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Italian Beef Hoagies Recipe

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This recipe for Italian Beef Hoagies is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 boneless sirloin tip roast ( about 4 lbs), halved
2 envelopes italian salad dressing mix
2 c. water
1 medium green pepper, chopped
18 hoagie buns, split
Directions:
Directions:
Place roast in a 5 qt slow cooker. Combine the salad dressing mix and water; pour over roast. Cover and cook on low for 8 hours or until meat is tender.
Remove meat; shred with a fork and return to slow cooker. Add pepper rings; heat through. Spoon 1/2 cup meat mixture onto each bun.

 

 

 

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