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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Savery Winter Soup Recipe

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This recipe for Savery Winter Soup is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. ground beef
2 medium onions, chopped
1 garllic clove, minced
3 cans (10 1/2 oz., each) condensed beef broth, undiluted
1 can (28 oz.) diced tomatoes, undrained
3 c. water
1 c. each diced carrots and celery
1 c. fresh or frozen cut green beans
1 c. cubed peeled potatoes
2 tbsp. minced fresh parsley or 2 tsp dried parsley flakes
1 tsp. dried basil
1/2 tsp dried thyme
salt and pepper to taste
Directions:
Directions:
In a skillet, cook beef, onions and garlic over medium heat until the meat is no longer pink; drain.
Transfer to a 5 qt slow cooker. Add remaining ingredients and mix well. Cover and cook on high for 8 hours or until heated through.

 

 

 

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