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Creamy Chipped Beef Fondue Recipe

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This recipe for Creamy Chipped Beef Fondue is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 to 1 1/2 c. milk
2 pkg (8 oz. each) cream cheese, cubed
1 pkg (2 1/2 oz.) thinly sliced dried beef, chopped
1/4 c. chopped green onions
2 tsp. ground mustard
1 loaf (1 lb) french bread, cubed
Directions:
Directions:
In a saucepan, heat milk and cream cheese over medium heat; stir until smooth. Stir in beef, onions and mustard; heat through.
Transfer to a fondue pot or slow cooker; keep warm. Serve with bread cubes.

 

 

 

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