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Strawberry Graham Dessert Recipe

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This recipe for Strawberry Graham Dessert is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. graham cracker crumbs
2 tbsp. butter, melted
1 pkg ( 3 oz.) strawberry Jell-o
1 c. boiling water
1 pkg (16 oz.) frozen sweetened sliced strawberries, thawed
1 tbsp. lemon juice
4 oz. cream cheese, softened
1/2 c. powdered sugar
1 tsp. vanilla
dash salt
1 c. whipping cream, whipped
Fresh strawberries and mint, optional
Directions:
Directions:
In a small bowl, combine cracker crumbs and butter; set aside 1 tbsp. for topping. Press the remaining crumb mixture onto the bottom of a greased 8 inch square baking dish. Bake at 325º for 10-14 minutes or until golden brown. Cool.
In a bowl, dissolve Jell-o in boiling water; stir in strawberries and lemon juice. Refrigerate until partially set, about 1 1/2 hours.
In small mixing bowl, beat the cream cheese, sugar, vanillan and salt until smooth. Fold in whipping cream. Spread half over cooled crust. Cover and refrigerate remaining cream mixture. Pour Jell-o mixture over filling; refrigerate until firm. Top with remaining cream mixture. Refrigerate overnight. Garnish with fresh berries and mint if desired.

 

 

 

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