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Peaches and Cream Crescent Dessert Recipe

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This recipe for Peaches and Cream Crescent Dessert is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. can refrigerated crescent dinner roll
8 oz. pkg. cream cheese, softened
1/2 c. sugar
1/4 to 1/3 tsp almond extract
21 oz. can peach fruit pie filling
1/2 c. flour
1/4 c. packed brown sugar
3 tbsp. softened butter
1/2 c. sliced almonds or chopped nuts
Directions:
Directions:
Unroll dough into 2 long rectangles. Place in ungreased 13x9 inch pan, press over bottom to form crust. Seal perforations. Bake at 375º for 5 min.
Meanwhile, in small bowl beat cream cheese, sugar and almond extract until smooth. Spread over partially baked crust. Spoon fruit filling evenly over cream cheese mixture. Blend flour brown sugar and margarine at low speed until crumble. Stir in almonds or nuts; sprinkle crumb mixture over fruit filling. Bake an additional 25 to 30 min or until golden brown. Cool completely. Store in refrigerator.

 

 

 

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