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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chicken Confetti Recipe

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This recipe for Chicken Confetti is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 Lbs. Chicken Pieces
1 Tsp. Salt
1/8 Tsp. Pepper
1/4 Cup Oil
1/2 Cup Onions, chopped
1/2 Cup Green Peppers, chopped
1/2 Cup Mushrooms
1 (32oz.) Can Tomato Puree
1 (16oz.) Can Tomato Sauce
2 Tbsp. Parsley
2 Tsp. Salt
1/4 Tsp. Pepper
Directions:
Directions:
Wash and pat chicken dry. Season with salt and pepper and brown in hot oil. Remove chicken from the pan and all but 3 tablespoons of drippings. In same pan add onions, garlic, green peppers and mushrooms. Cook about 3 minutes. Put chicken and vegetables in the crockpot, add tomato puree and sauce, salt, pepper and parsley. Cook for 6 hours. Serve with noodles and parmesan cheese.

 

 

 

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