"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Share

Chicken Confetti Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Confetti, by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Sherry Powell
Added: Friday, January 18, 2008
Category:
Category:
Ingredients:  
Ingredients:  
4-5 Lbs. Chicken Pieces
1 Tsp. Salt
1/8 Tsp. Pepper
1/4 Cup Oil
1/2 Cup Onions, chopped
1/2 Cup Green Peppers, chopped
1/2 Cup Mushrooms
1 (32oz.) Can Tomato Puree
1 (16oz.) Can Tomato Sauce
2 Tbsp. Parsley
2 Tsp. Salt
1/4 Tsp. Pepper
Directions:
Directions:
Wash and pat chicken dry. Season with salt and pepper and brown in hot oil. Remove chicken from the pan and all but 3 tablespoons of drippings. In same pan add onions, garlic, green peppers and mushrooms. Cook about 3 minutes. Put chicken and vegetables in the crockpot, add tomato puree and sauce, salt, pepper and parsley. Cook for 6 hours. Serve with noodles and parmesan cheese.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

216W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!