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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Savory Meatballs Recipe

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This recipe for Savory Meatballs is from Ruth Paull Lamb & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs, lightly beaten
1 medium onion, chopped
2 tsp dry mustard
1 tsp salt
1/2 tsp pepper
1/2 tsp poultry seasoning
1/3 c cornmeal
3/4 c milk
2# ground beef

1 can Cream of Mushroom soup (optional)
3/4 c water (to dilute soup)
Directions:
Directions:
In a mixing bowl, combine the first eight ingredients. Add beef and mix well. Shape into 1 1/2" balls. Place on a greased cookie sheet. (They can be placed closely together.) If desired, combine soup and water; pour over meatballs. Cover loosely with foil. Bake at 350º for 40 - 50 minutes.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This recipe is out of a 1992 Reminisce magazine and is one that has become a favorite. I usually double the recipe which makes a full cookie sheet of meatballs. This allows for some to be frozen and used another time (when cooking dinner is NOT an appealing thought!)

 

 

 

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