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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Onion/Cucumber Salad Recipe

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This recipe for Onion/Cucumber Salad is from Ruth Paull Lamb & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. vegetable oil
2 T vinegar
2 T sugar
1 T water
1/2 c. sour cream
Salt to taste
1 large cucumber, sliced
1 medium red onion, sliced
Directions:
Directions:
In a bowl, combine oil, vinegar, sugar, water, sour cream and salt. Add cucumber and onion; toss to coat. Refrigerate several hours or overnight.
Number Of Servings:
Number Of Servings:
4-6 servings
Personal Notes:
Personal Notes:
This is a recipe from a 1992 Reminisce magazine and is one of my favorites.

 

 

 

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