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Triple Chocolate Fudge Recipe

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This recipe for Triple Chocolate Fudge is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1/2 c. sugar
1 tsp. salt
1/2 c. butter
1 (13 oz.) can evaporated milk
1 (12 oz.) bag semi-sweet chocolate chips
4 (4oz.) bars German Sweet Chocolate, broken into 1 in. pieces
9 oz. milk chocolate, broken into 1 in. pieces
10 oz. marshmallow cream
2 tsp. vanilla
4 c. coarsely chopped toasted walnuts
Directions:
Directions:
To toast walnuts spread in a single layer on cookie sheet. Place in 325º oven for 6-8 minutes, stirring once. Cool before adding to fudge.
Place all chocolates and marshmallow cream in a large bowl before boiling rest of ingredients.
In 6 qt. heavy pan, combine sugar, salt, butter and milk. Bring to simmer, stirring constantly over medium heat. As soon as first bubble is seen, boil mixture exactly 8 minutes. Remove from heat immediately. Quickly pour over ingredients in bowl and stir until all chocolate is melted. Add vanila and nuts. Pour into 2 (9x13) buttered pans. Cover with foil and refrigerate until firm. ( I have found that allowing it to cool at room temperature for 2 hours makes it just right for cutting.) Store in refrigerator or freezer.
Number Of Servings:
Number Of Servings:
5 lb.
Personal Notes:
Personal Notes:
Since this is very good fudge and makes a huge batch, it is fun to give away at Christmas.

 

 

 

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