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Festive Tossed Salad Recipe

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This recipe for Festive Tossed Salad is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. olive oil
1/4 c. balsamic vinegar
3 T. water
1 envelope Italian salad dressing mix
2 pkg. (10 oz. each) Italian blend salad greens
2 medium tomatoes, seeded and chopped
1 small red onion, thinly sliced
1 c. (4 oz.) crumbled feta cheese
3/4 c. dried cranberries
Directions:
Directions:
In a jar with a tight-fitting lid, combine the oil, vinegar, water and salad dressing mix; shake well.
In a large salad bowl, combine the greens, tomatoes, onion, feta cheese and cranberries. Serve with dressing. I tossed the salad and dressing just before serving and it worked well.
Number Of Servings:
Number Of Servings:
10-12

 

 

 

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