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Sweet Potato Tassies Recipe

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This recipe for Sweet Potato Tassies is from DAEOC Delights, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust 1-1/4 cups all pourpose flour, 1/2 cup butter.3 ounces cream cheese, softened. Filling 2/3 cups diabeti sweet,3 tablespoons butter, softened 1/2 teaspoon salt 1/2 teaspoon cinnamon,1/4 teaspoon nutmeg, 1/2 cup mash cooked sweet potatoes, 2 tablespoons milk,1/2 teaspoon pure vanilla and 1 egg.
Directions:
Directions:
Heat oven to 325 in large bowl, combine flour, 1/2 cup butter and creamcheese; beat until well blended. Shape dough into 24(1-1/4 ) balls. Place 1 ball into each of 24 ungreased miniature muffin cups;press in bottom and up sides of each cup. In Medium bowl, combine sugar and 3 tablespoons butter, beat until light and fluffy. And all remaining filling ingredients;beat until well blended. Divide filling evenly into crust-lined cups. Bake 325 for 250-30 minutes or until crust is light golden brown. Cool in pans for 10 minutes . Carefully remove cookies from muffin cups; place on wire rack. cool completely. Store in refrigerator. Makes 24 tassies.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
If you perfer you can cover the edges of pie crust with foil.

 

 

 

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