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Spinach Melts Recipe

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This recipe for Spinach Melts is from A Double Portion, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10 oz package of frozen spinach, thawed, water drained
2 medium leeks, thinly sliced
2 tablespoon roasted garlic
2 tablespoons chopped fresh dill
1 cup of ricotta cheese
3/4 cup of mozzarella cheese
˝ cup canola oil
˝ cup of olive oil
salt and pepper to taste
24 one to two bite savory tart shells
Directions:
Directions:
1.Preheat oven to 375 degrees. 2.Heat oil in skillet over medium high heat and add leeks and garlic.
3. Sauté for 3-5 minutes. 4.Add chopped fresh dill.
5. Combine spinach, leeks, 1 cup of ricotta cheese, and 1/2 cup mozzarella cheese, in a bowl. Salt and pepper to taste. 6.Spoon into tart shells and sprinkle with remaining mozzarella. 8. Bake 15-20 minutes until cheese melts and spinach is heated through. Serve warm.
©
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
May stuff mixture into manicotti shells and top with tomato basil sauce. Bake 15-20 minutes.

 

 

 

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