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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Carrot - Walnut Bars Recipe

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This recipe for Carrot - Walnut Bars is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 Cups Flour
1 Cup Brown Sugar, packed
1 Tsp. Baking Powder
1 Tsp. Ground Cinnamon
1/2 Tsp. Baking Soda
2 Eggs, beaten
2/3 Cup Cooking Oil
1 Tsp. Vanilla
1-1/2 Cups Carrot, finely shredded
3/4 Cup Walnuts, chopped
1/2 Cup Coconut
Cream Cheese Frosting:
1 (3oz.) Pkg. Cream Cheese, softened
1/4 Cup Margarine, softened
1 Tsp.Vanilla
2-1/4 Cups Powdered Sugar, sifted
Directions:
Directions:
Grease 13X9X2 baking pan; set aside. In large bowl stir together flour, brown sugar baking powder, cinnamon, and baking soda. Add eggs, oil, and vanilla; stir until thoroughly combined. Stir in carrots, nuts and coconut. Spread batter into prepared baking pan. Bake 350º for 23 to 25 minutes or until a toothpick inserted in center comes out clean. Cool in pan on wire rack.
Frost with Cream Cheese Frosting. Cut into bars. Store, covered, in refrigerator. Makes 24 bars.
Cream Cheese Frosting:
In medium bowl beat cream cheese, margarine, and vanilla with mixer until fluffy. Gradually beat in sifted powered sugar until smooth.
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