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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Mandarine Orange Salad Recipe

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This recipe for Mandarine Orange Salad is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Head of Lettuce
1 Can Mandarine Orange Slices, drained well
Pine Nuts, (optional)
Dressing:
1/4 Cup White Vinegar
1/2 Cup Sugar
1 Cup Crisco Oil
1 Tsp. Salt
1/2 Sm. Red Onion, chopped fine
1 Tsp. Dry Mustard
2 Tbsp. Water
Directions:
Directions:
Break up lettuce. Add oranges and pine nuts. Set aside. *Note: You can substitute sliced oranges for mandarin oranges. Mix with dressing when ready to serve.
Dressing: Blend all ingredients together in blender. Best if made up the night before and refrigerated. Don’t pour onto salad until ready to eat. Keeps well in fridge up to 2 weeks.
Use leftovers for fruit dip.

 

 

 

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