"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Mandarine Orange Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Mandarine Orange Salad, by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Davetta Langham
Added: Friday, January 18, 2008


1 Head of Lettuce
1 Can Mandarine Orange Slices, drained well
Pine Nuts, (optional)
1/4 Cup White Vinegar
1/2 Cup Sugar
1 Cup Crisco Oil
1 Tsp. Salt
1/2 Sm. Red Onion, chopped fine
1 Tsp. Dry Mustard
2 Tbsp. Water

Break up lettuce. Add oranges and pine nuts. Set aside. *Note: You can substitute sliced oranges for mandarin oranges. Mix with dressing when ready to serve.
Dressing: Blend all ingredients together in blender. Best if made up the night before and refrigerated. Donít pour onto salad until ready to eat. Keeps well in fridge up to 2 weeks.
Use leftovers for fruit dip.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!