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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Fawn's Salmon Croquettes Recipe

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This recipe for Fawn's Salmon Croquettes is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (14-3/4oz.) Can Salmon, drained
1 Cup Dried Bread Crumbs
1/4 Cup Mayonaisse
1/2 Cup Onion, finely chopped
1/2 Cup Green Pepper, finely chopped
1 Egg
1 Tsp. Dijon Mustard
1 Tsp. Worcestershire Sauce
Directions:
Directions:
Preheat oven to 350º. Mix all ingredients, reserving 1/2 cup bread crumbs.
Mix until all ingredients are well blended.
Shape into 12 cone shaped croquettes.
Roll in remaining bread crumbs.
Bake on slightly greased cookie sheet for 15 minutes.

 

 

 

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