"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Fawn's Salmon Croquettes Recipe

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This recipe for Fawn's Salmon Croquettes, by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Brandy Whitmer
Added: Friday, January 18, 2008


1 (14-3/4oz.) Can Salmon, drained
1 Cup Dried Bread Crumbs
1/4 Cup Mayonaisse
1/2 Cup Onion, finely chopped
1/2 Cup Green Pepper, finely chopped
1 Egg
1 Tsp. Dijon Mustard
1 Tsp. Worcestershire Sauce

Preheat oven to 350. Mix all ingredients, reserving 1/2 cup bread crumbs.
Mix until all ingredients are well blended.
Shape into 12 cone shaped croquettes.
Roll in remaining bread crumbs.
Bake on slightly greased cookie sheet for 15 minutes.




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