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Prosciutto, mozzarella, tomato, and basil panini Recipe

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This recipe for Prosciutto, mozzarella, tomato, and basil panini is from The Neenan Guide to Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup olive oil
3 tsp. balsamic vinegar
1 large garlic clove, minced
8 oz. thinly sliced prosciutto
10 oz. thinly sliced whole-milk mozzarella cheese
12 tomato slices
12 large fresh basil leaves
1 16-ounce ciabatta bread (13x6 1/2x1 1/2 inches), halved horizontally
Directions:
Directions:
Whisk olive oil, vinegar, and garlic in small bowl to blend; season dressing to taste with salt and pepper. Layer prosciutto, mozzarella, tomatoes, and basil over bottom of bread. Drizzle lightly with dressing, then sprinkle with salt and pepper. Press top of bread over. Cut bread equally into 4 sandwiches.

Prepare barbecue (medium heat). Grill sandwiches until bread is golden brown and cheese melts, pressing occasionally to compact with large spatula, about 5 minutes per side.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 mins.

 

 

 

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