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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sea Erchant Pasta Recipe

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This recipe for Sea Erchant Pasta is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fish Prawns, salmon, cod, etc. sauted in garlic oil
Parsley
Yellow and Green Zucchinis, cubed
Japanese Eggplant, cubed
Red and Yellow Peppers, diced
Mushrooms, sliced
Spinach, chopped
Carrott, sliced
Broccoli Florets
Sun Dried Tomatoes
Egg Noodles, cooked
1 Jar Alfredo Sauce
Parmesan Cheese
Directions:
Directions:
Cook egg noodles and combined with everything except the alfredo sauce and parmesan cheese.
Top with Alfredo Sauce and Parmesan Cheese.

 

 

 

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