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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cheeseburger Soup Recipe

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This recipe for Cheeseburger Soup is from The Kimberling Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb ground beef
3/4 c chopped onion
3/4 c shredded carrots
3/4 c diced celery
1 tsp dried basil
1 tsp dried parsley flakes
4 Tbsp butter, divided
3 c chicken broth
4 c diced potatoes
1/2 c flour
8 oz. processed American Cheese, cubed (2 cups)
1 1/2 c milk
salt and pepper to taste
1/2 c sour cream
Directions:
Directions:
Brown and drain beef, set aside
Saute onion, carrots, celery, basil and parsley in 1 Tbsp butter until veggies are tender. Add broth, potatoes, and beef. Bring to boil. Reduce heat, cover and simmer until potatoes are tender. In small skillet melt remaining butter. Add flour, cook and stir for 3-5 min until bubbly. Add to soup, bring to boil. Cook and stir 2 min. Reduce heat to low, add cheese, milk, salt and pepper. Stir until cheese melts. Blend in sour cream.
Personal Notes:
Personal Notes:
Hearty and good on a cold winter night.

 

 

 

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