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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cream of Green Chile Soup Recipe

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This recipe for Cream of Green Chile Soup is from The Kimberling Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c butter
4 Tbsp. flour
1 Tbsp salt
3/4 tsp black pepper
1 quart hal and half, divided use
13 oz chopped green chilis
Shredded Cheddar cheese, to garnish
Croutons, to garnish
Directions:
Directions:
Melt butter in large pan over medium to lo heat. Stir in flour, mix, then add salt and pepper. Pour in 3 c of half and half stirring while continuing to heat. Blend chiles and remaining 1 c half and half in blender. When base sauce is thickened, add chili mixture. Do not boil. Just heat well. Serve in bowls and garnish with cheese and croutons.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This comes from Chef Crazy Ed at the Satisfied Frog Restaurant in Cave Creek, AZ. AnneMarie and Uncle Lee had lunch here and requested the recipe.

 

 

 

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