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Mexican Pozole Recipe

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This recipe for Mexican Pozole is from The Kimberling Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 32 oz. package frozen pozole
2 lbs cubed pork
3 onions, chopped
8 cloves garlic or 1 tsp (Dad's) garlic powder
2 10 oz cans enchilada sauce
Diced green chili to taste
2 Tbsp chicken paste
2 c chicken fajita meat (Schwan's) chopped chopped cilantro (optional)
chopped radishes
Directions:
Directions:
Place frozen pozole in large stock pot. Cover with water and simmer until the pozole cracks. Do not salt (will not crack if salted). Brown pork, saute onions and garlic if using fresh. Add meat, onion, garlic and chicken paste to pozole. Simmer 30 to 45 min. Add chili, chicken, and enchilada sauce. Simmer another 10 min. Garnish with chopped radishes and cilantro
Number Of Servings:
Number Of Servings:
10-12

 

 

 

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