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Harvest Chilie Recipe

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This recipe for Harvest Chilie is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lb. Sausage, cooked and cubed
1 Link of Linqusa, cooked/grilled and cubed
1 Lb. Hamburger, seasoned with salt, pepper, taco
seasoning, small amount of chili powder & cumin
1/2 - 1 Red Onion, sauted
1-2 Jalapeno
1 Clove Garlic
1 Cup Frozen Corn
1 Potato, cubed
1 Carrot, shredded
1 Zucchini, cubed
2-3 Green Onions, chopped
1 Can Black Beans
1 Can Red Beans
1 Lg. Can Pinto Beans
1 Cup Chilie Beans
1 Cup Northern White Beans
1 Cup Chicken Broth
Directions:
Directions:
In a large pot add red onions, garlic, corn, potato, zucchini, carrot, and green onions. Stir in meats one at a time. Follow with the beans and chicken broth. Cook for 1 hour. Add corn meal if you want it a little thicker

 

 

 

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