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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Harvest Chilie Recipe

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This recipe for Harvest Chilie is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lb. Sausage, cooked and cubed
1 Link of Linqusa, cooked/grilled and cubed
1 Lb. Hamburger, seasoned with salt, pepper, taco
seasoning, small amount of chili powder & cumin
1/2 - 1 Red Onion, sauted
1-2 Jalapeno
1 Clove Garlic
1 Cup Frozen Corn
1 Potato, cubed
1 Carrot, shredded
1 Zucchini, cubed
2-3 Green Onions, chopped
1 Can Black Beans
1 Can Red Beans
1 Lg. Can Pinto Beans
1 Cup Chilie Beans
1 Cup Northern White Beans
1 Cup Chicken Broth
Directions:
Directions:
In a large pot add red onions, garlic, corn, potato, zucchini, carrot, and green onions. Stir in meats one at a time. Follow with the beans and chicken broth. Cook for 1 hour. Add corn meal if you want it a little thicker

 

 

 

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