"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Harvest Chilie Recipe

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This recipe for Harvest Chilie, by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Traci Jerome
Added: Thursday, January 17, 2008


1 Lb. Sausage, cooked and cubed
1 Link of Linqusa, cooked/grilled and cubed
1 Lb. Hamburger, seasoned with salt, pepper, taco
seasoning, small amount of chili powder & cumin
1/2 - 1 Red Onion, sauted
1-2 Jalapeno
1 Clove Garlic
1 Cup Frozen Corn
1 Potato, cubed
1 Carrot, shredded
1 Zucchini, cubed
2-3 Green Onions, chopped
1 Can Black Beans
1 Can Red Beans
1 Lg. Can Pinto Beans
1 Cup Chilie Beans
1 Cup Northern White Beans
1 Cup Chicken Broth

In a large pot add red onions, garlic, corn, potato, zucchini, carrot, and green onions. Stir in meats one at a time. Follow with the beans and chicken broth. Cook for 1 hour. Add corn meal if you want it a little thicker




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