Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Rum Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rum Cake is from Grandma's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Package Of Yellow Cake Mix
1 Package of Instant Pudding
4 Eggs
2/3 c. Wesson Oil
3/4 c. Water
1 tsp. Vanilla
2 T. Rum

SAUCE:
1 c. Sugar
1/2 c. Water
1 tsp. Vanilla
Rum
Directions:
Directions:
Mix all the ingredients together and beat with a fork for 10 mins. until batter is smooth. Pour into well battered tube pan, bake at 350º for 45 mins. or longer until cake is brown on the top and firm to the touch.

Mix sauce on a burner- bring contents to a rolling boil. Slowly pour sauce on to the top of the cake. This takes time! For best results, let cake stand overnight, and serve the next day. This allows the sauce to crystallize.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

516W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!