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Pear-Raspberry Jam Recipe

5 stars - based on 1 vote
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This recipe for Pear-Raspberry Jam is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 Cups Pears, blended
5 Cups Sugar
1 (10oz.) Pkg. Rasberries, frozen*
1 Lg. and 1 Sm. Box of Raspberry Jello
Directions:
Directions:
Bring pears, sugar and raspberries to boil. Continue stirring and boiling for 15 minutes. Add jello. Continue boiling for 5 minutes. Make sure jello is completely dissolved. Put into jars and seal.
Personal Notes:
Personal Notes:
*Note: I've used fresh raspberries and it works fine.
This recipe is so good, but it's not worth doing unless you double the batch. For a double batch you need about 20 pears. It will make 8 (8oz.) jars.
Also reall good when it's done as peach-strawberry jam. This is the only jam my kids will eat.

 

 

 

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