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Karen Rowland's and Ruth May's Buttermilk Syrup Recipe

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This recipe for Karen Rowland's and Ruth May's Buttermilk Syrup is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Cup Butter
1/2 Cup Buttermilk
1/2 Tsp. Baking Soda
1 Cup Sugar
1 Tbsp. Karro Syrup
1/2 to 1 Tsp. Vanilla
Directions:
Directions:
Melt butter. Add and bring to boil sugar, buttermilk and Karro Syrup. Turn off heat and add soda and vanilla.
Personal Notes:
Personal Notes:
When my boys would come home from spending time at the Rowlands, they would always say, "How come you don't cook like Sister Rowland?" This is one of the recipes my boys insisted I get from Karen. P.S. This is the only syrup my kids will use.

 

 

 

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