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Barnyard Muffins Recipe

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This recipe for Barnyard Muffins is from The Brown Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tube Grands buttermilk biscuits
1 lb of ground beef
1/2 c ketchup
3 T brown sugar
1 T cider vinegar
1/2 tsp chili powder
1 c (4 ounces) shredded cheddar cheese
Directions:
Directions:
Separate dough, press in muffin tins (bottom & sides, need to grease them a little bit if they are not Teflon coated) and set aside. Brown your meat, drain if needed, add the rest of the ingredients to the meat except the cheese, stir well. Divide the meat mixture into the muffins about 1/4 cup per muffin. Sprinkle with cheese. Bake at 375º or until golden brown. Cool 5 minutes before removing from the tins and serving.

 

 

 

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