Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Grandma Josephine's Rye Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma Josephine's Rye Bread is from THE ALBERS' FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt. warm water
2 cakes yeast
1 t. sugar
3 T. salt
5 c. rye flour
7 c. white flour
Directions:
Directions:
Dissolve yeast in 1/2 c warm water with sugar. Add to rest of
water. Let work about 15 mins. Add 3 T. salt & mix. Gradually stir in 5 c. rye flour & 5 c. white flour. Put on counter and knead in 2 more cups of white flour. Knead well about 10 mins. Let rise double. Work down. Cut into 3 pieces. Cover with cloth and let rest - 10 mins.
Shape & put in large baking sheet. Let rise 10 - 15 mins. Cut
top with 3 slits.
Preheat oven 450º Bake 10 - 15 mins. Turn oven to 400º.
Bake 15 mins. Turn oven to 375º Bake 30 - 35 mins.
(Bake 1 hr. altogether) Brush top with oleo and cool.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

811W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!