Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Sesame-Dijon Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sesame-Dijon Chicken is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 skinned and boned chicken breast halves
1/2 c sesame oil
1/2 c butter, melted
1/4 c dijon mustard
2 1/2 c soft breadcrumbs
3/4 c flour
3/4 sesame seeds
2 t salt
2 t paprika
1 1/2 t pepper
Directions:
Directions:
Line 2 baking sheets with lightly greased aluminum foil.(Pam)

Place chicken between 2 sheets of heavy duty plastic wrap, flatten to 1/4 in. thickness, usinga meat mallot or rolling pin.

Stir together oil, butter, mustard in a small bowl until blended. Combine breadcrumbs and next 5 ingredients in a shallow dish, stirring well.

Dip chicken breast halves in oil mixture; dredge in bread crumb mixture, and place coated chicken on baking sheets.

Bake chicken at 375º for 20 minutes or until coating is golden brown. Serve warm or at room temperature
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
45 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

336W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!