"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Stir-em Recipe

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This recipe for Stir-em, by , is from The Klein Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Elsie Klein-Schroeder
Added: Wednesday, January 16, 2008


2 c. milk
3 eggs, beaten
1 tsp. salt
1 tsp. baking powder
3 T. Crisco or margarine

Mix together the milk, eggs, salt, sugar and baking soda. Add enough flour to make a thin batter similar to pancake batter.

Heat the Crisco or margarine in a deep skillet and pour in the batter stirring until brown and crisp. Should be in small pieces.

Serve with lettuce and a sour cream dressing.

Sour Cream Dressing:
1/2 c. sour cream
2-3 T. mayonnaise
salt and pepper to taste

Mix all ingredients together.




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