"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Heaton's Deer Camp Sloppy Joes Recipe

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This recipe for Heaton's Deer Camp Sloppy Joes, by , is from Davis Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jeffery Davis
Added: Wednesday, January 16, 2008


1 c. Finely Chopped Celery
1 c. Finely Chopped Red/Yellow Bell Peppers
1 c. Finely Chopped Onion
1 to 2 tsp. Vegetable Oil
1 1/2 lbs. Lean Ground Beef
1/4 c. Packed Light Brown Sugar
1 1/2 tsp. Dry Mustard
4 tbsp. Chili Powder
1 1/4 c. Ketchup
1 c. Beef Broth
1 tsp. Red Wine Vinegar
1/4 tsp. Salt
1/8 tsp. Black Pepper

In a large skillet, cook and stir chopped vegetables in oil until tender, about ten (10) minutes.

Add beef; cook and stir, breaking up and browning meat, about fifteen (15) minutes. Drain off excess fat if needed.

Add brown sugar, mustard, chili powder, ketchup, beef broth and vinegar; stir to combine all ingredients. Simmer for about 30 minutes.

Season with salt and pepper.

To serve, spoon mixture on burger rolls, top with dill pickle slices optional.

Number Of Servings:
Number Of Servings:
Makes 8 servings.




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