Click for Cookbook LOGIN
"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Pumpkin Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Bread is from The Speir Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-1/4 cups all purpose flour,
2 - Tsp salt,
3 - Tsp. baking soda,
4- cups sugar,
1 - cup water,
6 - eggs,
1-1/2 Tsp. Nutmeg,
1-1/2 Tsp. Cinnamon
1 - Large Can Pumpkin (29 oz.)
1-1/2 cup salad oil
1-1/2 cups copped nuts (pecans of walnuts)
1-1/2 cups raisins
Directions:
Directions:
In a very large bowl mix dry ingredients.
In another bowl mix wet ingredients.
Add wet ingredients to the dry and mix well.
Grease and flour 4 aluminun loaf pans
Bake at 350 degrees for 1hour.
Test with a cake tester in the center it should come out clean.
Number Of Servings:
Number Of Servings:
4 large loaves
Personal Notes:
Personal Notes:
This Pumpkin Bread freezes very well. In fact after freezing it taste better.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

902W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!