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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Minestrone Soup Recipe

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This recipe for Minestrone Soup is from The Swartz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup carrots cut in julienne strips
1 cup cut celery
1 cup sliced zucchini or yellow summer squash
2/3 cup chopped onion
15 oz can cannellini, great norther, or red kidney beans rinsed and drained
4 cups chicken broth
1 cup water
2/3 cup pasta (macaroni, shells, etc)
1 can (14 oz) diced canned tomatoes////////

herb mixture:
2 tsp dried basil
1/4 tsp crushed rosemary
2 minced garlic cloves
1/4 tsp pepper
1/8 tsp salt
1 tsp olive oil
Directions:
Directions:
Spray 4-quart pot with non-stick spray. Add carrots, celery, zucchini, and onions and cook for 10 minutes. Stir in beans, broth, and water. Bring to boiling; reduce heat. Simmer for 15 minutes.

Stir in pasta. Cook for 5-7 inutes more or until pasta is tender. Add tomatoes and prepared herb mixture. Heat through.

 

 

 

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