Brie With Cramberry Marmalade Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Marmalade
1 pkg. cramberries (12 oz bag)
3/4 firmly pack brown sugar
1/2 cup of dried currants
1/2 cup of water
1/4 tsp. allspice
1/4 tsp. dry mustard
1/4 tsp. ground cloves
1/4 tsp ground ginger
1 Wheel of Brie about 8" and crackers and fruit for serving.
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Directions: |
Directions:Combiner all ingredients except the Brie in a heavy on aluminum saucepan. Cook for medium heat, stirring frquently, until most of the berries burst (about 5 to 7 min). Cool to room temperature and then store in a glass container in the refrigerator for about 2 days/can be stored 3 days. Cut a circle in the top of the brie, leaving about 1/2" border of rind at top of brie. Place cheese n foil-topped baking dish and place in refrigerator for about six hour always keeping the brie covered with a cloth or foil. Preheat oven to 300º. Bake cheese until soft which is about 10-12 minutes. Serve on platter with fruit and crackers. |
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Number Of
Servings: |
Number Of
Servings:12 |
Preparation
Time: |
Preparation
Time:About 1 hour, plus the 3 days of refrigeration time |
Personal
Notes: |
Personal
Notes: It is very important to refrigerate the mixture and the brie as stated in the recipe.
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